In the heart of the Camargue!
Sylvie and Corinne offer you traditional cuisine, based on fresh and seasonal products .
Enjoy its shaded terrace , while tasting its local menu composed of a starter of the day, a Gardianne or rouille dish and its dessert of the moment.
You can also discover its specialties :
- Camargue AOP bull rib
- Rust
- Fish (sea bass or sea bream) grilled a la plancha
A map is at your disposal for a wider choice.
Public reception
Open from February to November, from Tuesday evening to Sunday lunchtime.
Description
La Table de Sylvéréal is located in Sylvéréal , hamlet of Vauvert, between Aigues-Mortes and Saintes-Maries-de-la-Mer.
You will be welcomed by Sylvie and Corinne who have run the restaurant since 2015.
Its room and exterior are decorated in the style of a Camargue Laupio ( shelter covered with sagne, the Camargue reed ) . Its terrace is shaded with a straw hut.
Activities are organized regularly.
Possibility of privatizing the restaurant, from 40 people.
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| 2024 - The Map | 14 | 30 |
| 2024 - Local Menu | 30 | 30 |
| 2024 - Children's menu | 10 | 10 |
Usefull informations
- Welcome language : French
- Services : Disabled access, Pets allowed, Air conditioning, WIFI
- payment methods : Cash, Bank card, Check
- Ability : Interior: 70 - Exterior: 40
Contact
- La Table de Sylvéréal - D58 - Sylvéréal - 30600 VAUVERT
- (0)4 66 73 74 35
- restaurantlatabledesylvereal@gmail.com
- From February to November