Dominique Pagés, a well-known butcher in Cailar, has taken over the butcher's shop of Florence and Jean-Charles Prévot, well-known in the Vauvertois.
Specialties include bull charcuterie , terrine, and raço di biou sausage. Prepared cooked gardiane and a wide selection of ready-made dishes. Homemade charcuterie and delicatessen.
Public reception
Open all year round from Monday to Saturday from 7:15 a.m. to 12:30 p.m. and from 3:30 p.m. to 7:00 p.m.
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| charcuterie et viande | NC | NC |
Usefull informations
- Langues d'accueil : Français
- Services : accés handicapés, service traiteur
- Modes de paiement : chèques, cartes bancaire, tickets restaurant, espèces
Contact
- 145 avenue de la Condamine 30600 Vauvert
- 33 (0)4 66 88 22 73
- boucherie.pages@orange.fr
- All year round
- www.boucheriepages.fr