Unusual and delicious: from the vegetable garden to your plate
With passion and creativity , Elena and Pierre offer you tasty and committed cuisine , made from the fruits, vegetables and aromatic herbs from their garden .
The meats and other products, sourced through collaborations with local producers, celebrate the region's bounty.
Reception of the public
Elena and Pierre welcome you from Wednesday to Sunday at noon, from May to September.
Friday and Saturday evenings from June to September.
In case of bad weather, the Ferme Auberge will be closed.
Description
At the crossroads of land and plate
Each dish we offer reflects our respect for the produce and the local area . Fruits, vegetables, herbs and spices are harvested directly from our vegetable garden or from our trees and shrubs – more than 2000 species planted since 2017, including fruit trees, citrus trees, truffle trees and rare varieties.
The cuisine enhances these harvests with simplicity and care, offering gourmet, seasonal dishes rooted in the authenticity of nature.
The chef's words : "For us, agriculture is much more than a profession; it's a philosophy of life , a return to the essentials, where respect for the land and the pleasure of sharing intertwine."
A natural and rejuvenating setting
Located in the heart of our farm , the farm-inn offers a peaceful and immersive setting. Settle in under the shade, amidst the vegetable garden , or enjoy the open spaces to savor your meals surrounded by nature.
The place invites relaxation and contemplation, where the beauty of the harvests and the richness of the vegetation blend with a warm and friendly atmosphere.
Why come to us?
- Homemade cuisine, 100% based on produce from the vegetable garden and sourced locally.
- Fresh, local and seasonal produce
- Over 2000 trees and shrubs planted for culinary inspiration
- An immersive experience in the middle of the vegetable garden
- An ideal place to reconnect with nature and savor every meal
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| Adult menu available weekdays at lunchtime | 39 | 39 |
| Adult menu from Friday evening to Sunday lunchtime | 47 | 47 |
| Children's menu | 15 | 15 |
Usefull informations
- Language of reception : French, English
- Ability : Outdoors: 25 people
- Comfort & Services : Pets allowed
- Privatization : From 25 people up to 50 people
Contact
- Mas de Bourgarel Route de la Laune 30600 Gallician
- +33 (0)6 37 66 49 81
- +33 (0)6 87 92 42 16
- saveursdebourgarel@laposte.net
- From May to September