Cooking at the Brasero
La Ferme de l'Ausselon has placed 100% French at the center of its concept.
Fewer intermediaries and a selection of beautiful products to create simple and delicious dishes.
The restaurant has a brazier with which chef Rafael prepares grilled vegetables , grilled fish and beautiful cuts of meat . Which brings an authentic taste to the dishes.
A word from the chef: “Passion is the only thing that drives our heart”
Public reception
Open in the evening, from Wednesday to Sunday.
And Sunday at noon.
description
Located in Vauvert, La Ferme de l'Ausselon is located in a large typical building with its exposed stone walls, large beams and a street well known for its proximity to the cooperative cellar.
Its large fireplace is an asset for cooking grilled meats and fish.
A cocooning lounge allows you to watch sporting or other events, and a smoking lounge is also at your disposal as well as a cigar card.
You can also enjoy its shaded terrace in the mild season.
Many themed evenings are organized during the year.
Possibility of privatizing the restaurant from 30 people (max 100 people).
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| 2024 - Menus | 20 | 45 |
Usefull informations
- Welcome languages : French, English, Spanish
- Services : Disabled Access, Pets Allowed, Air Conditioning, WIFI
- payment methods : Bank card, Restaurant voucher card, Holiday vouchers, Cash
- Ability : Interior: 58 ft, Exterior terrace: 28 ft
Contact
- 75 rue de l’Ausselon
- 33 (0)6 03 99 79 01
- lafermedelausselon@gmail.com
- All year
- la-ferme-de-lausselon-restaurant.eatbu.com/?lang=fr