Raço di biou bull meat specialty
Le Café du Centre offers you friendly, family-style cuisine whose specialty is raço di biou Camargue bull meat from the Manade Félix breeding farm.
Friday , Camille, the daughter of Thierry, the owner and manager, prepares a Graulenne rouille whose reputation among the locals is such that it is only served by reservation.
Public reception
Open every day for lunch and dinner from Wednesday to Sunday.
Description
Located in the center of the hamlet of Gallician , in the heart of the Gard Camargue , the Café du Center is run by a former raseteur and manadier Thierry FELIX , well known in the country.
The restaurant has a small shaded place for eating outside on sunny days.
You will find parking nearby, and for cyclists the Vauvert-Gallician Greenway and the Eurovélos 17- ViaRhôna and 8-La Méditerranée à Vélo towards Aigues-Mortes departing from the Port de Plaisance.
Possibility of privatizing the restaurant.
Take away food.
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| 2024 - Menus | 27 | 33 |
| 2024 - Daily lunch menu during the week | 16 | 16 |
Usefull informations
- Welcome languages : French
- Services : Disabled access, Pets allowed, Air conditioning, WIFI
- Ability : Interior: 50 p, Exterior terrace: 60 p
- payment methods : Checks, Cash, Bank Card, Restaurant vouchers
Contact
- 59 rue Saint Sébastien 30600 Gallician
- 33 (0)4 66 51 77 82
- 33 (0)6 80 38 52 07
- 33 (0)6 74 86 36 70
- camillefelix3@gmail.com
- All year
- www.manade-felix.camargue.fr