Restaurant La Table de Sylvéréal

Reception of the public

La Table de Sylvéréal welcomes you every day for lunch and dinner. Closed in January.

Description

Authentic and seasonal cuisine

La Table de Sylvéréal showcases fresh, seasonal produce for a truly Camargue-style gourmet experience. Sandrine and Fabrice prepare generous cuisine that celebrates local flavors.

Specialties:

• Local menu: starter of the day, Gardianne de taureau (AOP) or rouille, dessert of the day
• Wood-fired barbecue
• Camargue bull rib AOP
• Grilled fish cooked on a griddle (sea bass or sea bream)
• Delicious rust, a must-try
• Stuffed squid
• A varied menu to satisfy all tastes

A typical Camargue setting

The restaurant is decorated in the style of a laupio (traditional shelter covered with reeds), offering an atmosphere that is both exotic and friendly.

Its large shaded terrace is perfect for enjoying an outdoor meal surrounded by nature.

Why come to us?

• Regular activities for festive and convivial moments
• A cuisine prepared exclusively from fresh, seasonal produce
• A warm atmosphere
• An ideal location between Aigues-Mortes and Les Saintes-Maries-de-la-Mer