Terroirs with multiple facets and multiple varieties
The region offers a range of flavors with a strong character, like its inhabitants! The flagship product of the region is the AOP (Protected Designation of Origin) Camargue bull meat , which is available in many recipes. The know-how of our farmers, breeders and producers has also forged the attractiveness of this territory. From AOP Camargue bull meat to Fougasse d'Aigues-Mortes, from chocolate with fleur de sel to organic jams and olive oil, come and meet our producers who will let you taste their products.
Taureau de Camargue meat and cold cuts
Taureau de Camargue meat, which is red in colour, is very fine, contrary to what you might think, and it contains very little fat. Bull breeding is said to be extensive, with a limited number of animals per hectare. In 1992, five Camargue bull breeders created the Union for the Defence and Promotion of Taureau de Camargue AOC meat. In 1996, they obtained the first AOC appellation for beef in France. In 2008, led by the EU, the AOC changed its name and became AOP (Appellation d’Origine Protégée).
Services
A l'ombre de la vigne
Wine cellar, beers, spirits and aperitif groceries, but also decoration and gift ideas.
Lou Cat Butcher Shop
Butcher shop specializing in the sale of Camargue bull meat and charcuterie
Pagés and Son Butcher Shop
Specialties include bull charcuterie, terrine and sausage.
Le Mas du Trident Cheese Factory
The Mas du Trident cheese shop offers sheep's milk cheeses.
Moulin des Bouviers
Loïc offers you, in his oil mill, different natural or flavored olive oils.
Tillandsia Prod
Nursery for epiphytic ornamental plants (without soil and without roots)
